Dispersing
Dispersing means the mixing of at least two substances that do not or only hardly mix or chemically bind. In the dispersing process, a substance, also called dispersed phase, is dispersed as finely as possible in another substance, the dispersing agent. In this case, a heterogeneous mixture is produced. The range of liquids, in which different solids can be contained, is various: From skin creams, lotions, to slurries, paint or solid-containing food, such as orange juice.
With the diaphragm metering pumps and streamlined suspension valves, LEWA offers the suitable solution for the metering of fluids with solid particles.
