For metering ingredients in butter production LEWA offers the following solution:
How is butter produced and which kinds exist?
Butter is made from pasteurized cream. Therefore, milk is skimmed in a centrifugal separator within a few seconds. Afterwards, the cream is pasteurized and stored for about 20 hours. In the butter churn, which is comprised of a rod, a cylinder, and a kneader, the cream is beaten, and the butter is separated and kneaded. Then the butter is molded in a molding machine and packaged. In order to make 1 kg of butter, approximately 22 liters of milk are necessary. A byproduct of buttering is butter milk.
There are various types of butter:
Butter made from a fermented cream is known as cultured butter. The aroma that is created through the process gives butter a fresh and nutty taste. Sweet cream butter is made from unfermented cream. To get mild-soured butter, lactic acid is added to fresh cream butter after buttering.
All categories of butter are sold in both salted and unsalted forms. Either granular salt or strong brine are added to salted butter during processing. In addition to enhanced flavor, salt acts as a preservative. For the production of spreadable butter vegetable oil is often incorporated in butter.
LEWA supports producers and plant construction companies in the food and beverage industries with pumps and systems for homogenization and dispersion, as well as for other processing operations in the food industry. We work with you to plan all the important process-related operations, such as conveying, metering, mixing, heating, and cooling so that you can process your raw product cost-effectively.More Details
LEWA ecoflow is the innovative and universal metering pump with DPS diaphragm protection system in a tried-and-tested modular system. Suitable for numerous applications, the ecoflow is our real all-around talent, relied on by customers from all industries.More Details
LEWA ecoflow is also available in sanitary/hygienic. The metering pump for hygienic applications has the same all-around capabilities and fulfills all specifications for pharmaceutical and food production.More Details
The LEWA triplex homogenizing pump offers hermetic diaphragm technology for sensitive ready-to-drink products, infant food, nutraceuticals and enteral nutrition. It is ideally suited for the treatment of demanding fluids in the food, beverage and pharmaceutical industries.More Details